Chef's Selections
Buffet Selection (minimum 12 people)
All buffets include Hoss Tossed Salad, Dressing, Rolls, Butter and Paper Supplies
Dessert or drinks can be added to any buffet at additional cost
 
Choice of 2 Hot Entrees $11.00 per plate
Choice of 3 Hot Entrees $13.00 per plate
Choice of 4 Hot Entrees $16.00 per plate
 
Beef
Stir  Fried Beef, Country Fried Steak w/Gravy, Pepper Steak, Beef Brisket, Beef Tenderloin w/Roasted Garlic Sauce, Grilled Sirloin Steak W/Red Wine Sauce, Meatloaf w/Sundried Tomato Glaze, Beef and Broccoli, Beef Curry, Beef Stew, Filet Mignon w/White Wine Mushroom Demi Glaze (additional $5.00 per person) 
 
Poultry
Pecan Crusted Chicken, Roasted Chicken Breast (5 oz.) w/Rosemary Lemon Sauce, Grilled Chicken w/Pineapple Chutney, BBQ Chicken, Fried Chicken, Chicken Parmesan, Herb Stuffed Chicken, Chicken Cordon Blue, Chicken Piccrate, Chicken Marsala, Stir Fried Chicken, Roasted Turkey w/Herb Stuffing, Open Face Turkey Sandwich w/Turkey Garlic Sauce, Roasted Turkey w/ Caramelized Onion Gravy, Turkey Pot Pie, Turkey Dumpling, Seasoned Grilled Chicken Breast, Chicken Salad, Sliced Roasted Turkey
Seafood
Spinach and Herbs Stuffed Tilapia, Grilled Salmon (3 oz) w/Vegetable Chutney, Seafood Newburg ($1/75 extra per person), Shrimp Scampi 21-25 ($2.50 extra per person), Fried Whiting, Grilled Swai w/Lemon Grass Glaze, Filet of Flounder w/Blue Crab Stuffing ($2.50 extra per person), Fried Coconut Shrimp ($2.50 extra per person), Hoisin Shrimp w/Ginger Pinapple Dipping Sauce ($2.50 extra per person), Shrimp Kabobs (2 per person)
 
Pork
Roasted Pork Lion w/Cranberry Orange Chutney, Fried Pork Chops, BBQ Pork Ribs ($2.00 extra per person), Pork Kabobs, Apple Stuffed Pork w/Red Wine Sauce, Pineapple and Pepper Pork
 
Pasta
Lasagna w/Crusted Basil Mozzarella Topping, Spaghetti Casserole, Bake Ziti, Fettuccini Alfredo, Ravioli w/Tomato Vegetable Sauce, Macaroni and Cheese, Vegetabl Orzo Pasta Tossed in Garlic and Olive Oil Sauce, Penne Pasta w/Sauteed Vegetables
Vegetable/Fruit
Corn Pudding, Glazed Carrots, Collard Greens ($1.50 extra per person), Rice Pilaf, Sauteed Mixed Vegetable, Fresh Broccoli, Peas and Onions, Southern Green Beans, Roasted Potatoes, Baked Potato ($1.00 extra for toppings), Baked Beans, Pinto Beans, Corn on Cob, Potato Salad, Apple/Walnut Cole Slaw, Fried Green Tomatoes ($1.00 extra per person) Spinach w/Buttered Mushroom Sauce, Twice Baked Potato, Grilled Vegetables, Fresh Fruit Bowl
Dessert
($2.00 Extra per Person)
Pineapple Cheese Cake, Strawberry Shortcake w/Cinnamon Whipped Topping, Lemon Pound Cake, Double Fudge Brownies, Apple Crisp w/Vanilla Whipped Topping, Triple Layered Chocolate Cake, Red Velvet Cup Cakes w/Buttercream Icing, Carrot Cake, Warm Cinnamon Buns
 
Drinks
($1.50 Extra Per person)
Fresh Brewed Mint Tea, Lemonade, Fruit Fruit Punch, Coke, Sprite, Diet Coke, Cranberry Juice, Apple Juice, Orange Juice, Coffee, Hot Herbal Tea
 
Breakfast
(Breakfast Comes with Biscuit and Fruit)
Turkey Benedict on Puffed Pastry, Waffle w/Banana Foster Topping, Ham, Broccoli and Potato Casserole, Cheese Grits and Shrimp Casserole, Applewood Bacon
 
The Fruit of The Spirit Catering Co. has put together a collection of entrees sure to whet your appetite and help make your event memorable. We also know that your event is unique and we would love to create a menu just for your special occasion.